"I turned the air conditioner off and opened up all of the windows!"
The breeze was a beautiful sound as it rustled the leaves of our trees, causing many to flutter to the ground. Yes...it even looks like fall. (I'm ignoring the fact that the brown leaves falling to the ground are actually dead leaves dried up from lack of water...work with me here...I'm grasping for thoughts of cool weather and fall like days so soon after the close of Labor Day Weekend! *grin*)
Of course, the first thing that comes to my mind when the windows fly open and the breezes prevail over artificially conditioned air is....
...what shall I make for dinner?!
Now, if I were the meal planner I used to be, this would be a problem. Years ago I took great pride in my carefully planned menus, often set in stone weeks in advance. During that time, I would have planned salads and cool weather recipes for this week, since September in Texas is understood to be just a continuation of the grueling August heat.
Ahhhh...but I have changed (who says old dogs can't learn new tricks!)
My menu planning is very flexible and often done just a few days at a time. That said, I had actually set my menu plan for this week a few days earlier, but this is not. a. problem.! Let me share with you a glimpse of my flexible (albeit crudely crafted) menu planning system.
The small sticky notes going down the right side of our family calendar is our 'meal plan'. Here is what it looked like for this week....
The rows of sticky notes attached to the yellow gingham paper to the left of the family calendar are all of the meals I have to choose from.
Each week I go to the sticky notes on the gingham paper and choose what sounds good for the next 7-14 days. I have the sticky notes organized into categories, like Slow Cooker, Family Favorites, Quick and Easy, Soups and Stews, No Cooking / Salads, etc...
The sticky notes are handwritten menus. (no...I don't have a resource for tiny sticky notes...but I'd like to! Mine are cut down from normal sized sticky notes) Each one is a meal the family has had before and would like to have again. However, there is another category called 'Something New' where I will create and post new sticky notes with recipes I find that I'd like to try. If they like it...it goes to a permanent category. If they don't...it's tossed in the trash!
So today, when the weather changed to 'open window weather', I easily switched Raspberry Chicken Tossed Salad with Taco Soup and tomorrow we might even forgo the Ceasar Salad with Chicken and choose Slow Cooker Chili instead.
I love flexibility in meal planning!
Another favorite perk of this system I have is the family participation. First..I rarely hear the words 'what's for dinner' anymore. They all know right where to look. And it's not unusual for child #4 (the 16 y/o boy) to be seen standing at the calendar and heard asking 'can we switch and have xxxx tonight instead'.
"Why certainly!" I reply with glee, happy to have input from those that must
Before you go, there is one more tip for this type of flexible meal planning.
KNOW WHAT YOU HAVE ON HAND!
This is where my freezer inventory comes in hand.
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| like this? want this? see link after signature line and you too can download and print for YOUR freezer! |
This hangs on my freezer where I can keep track of what I have on hand. I shop and stock by what is on sale at the grocery...so my meals are planned around what I have stocked.
...and as you can see here, I even have one package of stew meat in the freezer. Hmmmm...maybe stew this week! Yummy Fall Flavors!!!
The items with no marks mean they are items my family enjoys but we are out and I'm waiting for a sale!
This leads me to one more category on my yellow gingham board... 'need ingredients'.
If a meal in any category requires something I don't have on hand, it gets moved to this column until my freezer / fridge or pantry is restocked.
So how do you plan your meals?
One day at a time?
Only when someone asks 'what's for dinner'?
A week at a time/ 2 weeks/ a month?
Do tell by hitting the comment link and sharing. It's fun to see how many different ways it's done and to find comrades who plan (or NOT) the same way. You might even have an idea we all want to steal! So don't be shy. Either way, be sure to say hello even if you don't want to linger and chat!
BTW...I'm hooking up with Menu Plan Monday so click over to see some other menu planning ideas!
God Bless and Keep You,

Here is the link I promised to that freezer list. It's pinned on my Pinterest board, along with another inventory list I also like.
Do you Pin? If not...you should try it. It's fun! If you do...give me a follow and I'll follow back if you like.










