Amazing Grilled Chicken, Steak or Pork Chops

*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry!  


3  pounds boneless skinless chicken breasts, pork chops or steak of choice
1/4 cup soy sauce 
2 tablespoons olive oil 
3 tablespoons Southwest Style Seasoning Blend
1/4 cup worcestershire sauce 


  1. Place meat in zip top bag and add all remaining ingredients. Marinade for at least 2 hours.
  2. Grill chicken or pork until no longer pink in center. Cook steaks as desired (rare/ medium/ well done)
Serves 6-8
Serving idea:  Partner this entree with Southwest Guacamole or some Corn Salsa Tostados. 

Fill the Freezer: Dinner's in the Bag!
Fill 2 or three bags by doubling or tripling the recipe above. Place the ingredients for a single recipe into a gallon sized freezer bag, seal, label with name and date and freeze.  Repeat as many times as you like, filling the freezer with Dinner in a Bag!When ready to prepare, refer to the original recipe
Get the Kids Cooking:
Making frozen meals in a bag is a great time to get the kids involved.  They can fill bags, squish bags or even label bags if old enough.  Line up the supplies and let them help!

When making dinner tonight, add a few extra breasts so you are sure to have leftovers to make another meal.  You won’t need extra marinade, there is enough to go around. Serve what you need for dinner tonight and reserve some extras to use in one of these suggested meal trails. 
Meal Trail Ideas:

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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