1 batch of Old Style Meatballs, prepared (recipe here)
32 oz grape jelly
12 oz chili sauce
- Place meatballs into a 6 quart slow cooker.
- In a sauce pan on the stove top, melt the jelly with the chili sauce over a low heat. When liquid, pour over the meatballs.
- Put the slow cooker on low until everything has heated through (2 hours or so). Keep on warm and serve as party appetizers.
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