Appetizer Meatballs (hot/sweet sauce)

1 batch of Old Style Meatballs, prepared (recipe here)
32 oz grape jelly
12 oz chili sauce


  1. Place meatballs into a 6 quart slow cooker. 
  2. In a sauce pan on the stove top, melt the jelly with the chili sauce over a low heat.  When liquid, pour over the meatballs.
  3. Put the slow cooker on low until everything has heated through (2 hours or so).  Keep on warm and serve as party appetizers.  

Let’s Eat!
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