Asian Pork Tenderloin

*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry! 


3 pounds pork tenderloin 
1 1/2 tablespoons Lemon Pepper with Garlic Seasoning Blend
1/3 cup honey 
3 tablespoons soy sauce 
1/4 cup water  


  1. Place tenderloin in a 6 quart slow cooker.  
  2. Combine the remaining ingredients in a bowl and pour over tenderloin.
  3. Cover and cook on low 3-5 hours or on high 3-4 hours. Tenderloin is ready when no longer pink in the center. The longer it cooks it will begin to fall apart with a fork. Cook to desired tenderness.  
 Serve over cooked rice.

Fill the Freezer:Dinner's In the Bag!
Fill a gallon sized freezer bag (or 2!) with the list of ingredients, remove extra air from the bag, seal and squish to combine.  Label the bag with the recipe name and date. Lay flat in freezer and store for another day. To prepare, thaw enough to remove from the bag and follow directions for slow cooker or baking.  Fill as many bags as you like!

Get the Kids Cooking:
Making frozen meals in a bag is a great time to get the kids involved.  They can fill bags, squish bags or even label bags if old enough.  Line up the supplies and let them help!

When making dinner tonight, add an extra tenderloin so you are sure to have leftovers to make another meal.  You won’t need extra marinade, there is enough to go around. Serve what you need for dinner tonight and reserve some extras to use in one of these suggested meal trails. 
Meal Trail Ideas:
Sloppy Pork Sandwiches
Lemon and Garlic Pork Skillet Dish (use this tenderloin instead of the Slow Cooked Lemon Pork)

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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