12 oz package pasta of your choice (spiral or other chunky varieties are best)
2 cups prepared Basil and Garlic Chicken (recipe here)
1 tablespoon oil
10 oz package frozen broccoli tops
10.75 oz can cream of mushroom soup
4.5-ounce can sliced mushrooms,
½ cup water
1. In a large, deep skillet, heat the oil over medium heat. Toss in the chicken, broccoli, soup, mushrooms and water. Stir and heat thoroughly, 5 minutes or until broccoli is tender crisp.
2. Add pasta to chicken mixture. Stir to combine and serve hot.
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