Basil and Broccoli Chicken Pasta Toss

12 oz  package pasta of your choice (spiral or other chunky varieties are best) 
2 cups prepared Basil and Garlic Chicken (recipe here)
1 tablespoon oil 
10 oz package frozen broccoli tops 
10.75 oz can cream of mushroom soup 
4.5-ounce can sliced mushrooms,
½ cup water
1.     In a large, deep skillet, heat the oil over medium heat. Toss in the chicken, broccoli, soup, mushrooms and water.  Stir and heat thoroughly, 5 minutes or until broccoli is tender crisp.
2.     Add pasta to chicken mixture. Stir to combine and serve hot.

Let’s Eat!
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