BBQ Chip Dip








*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry!    

Ingredients
8 oz sour cream
2 tablespoons Kansas Style Dry Rub Blend

Directions
Combine the ingredients, refrigerate for at least 30 minutes and serve.  Can keep refrigerated up to 3 days.

Let’s Eat!
Copyright© 2012 Around the Table with Tami


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