*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasonings for your pantry!
7 tablespoons Kansas Style Dry Rub Blend (or one single use blend recipe)
1 cup ketchup
2 tablespoons packed brown sugar
1 cup water
4 cups Kansas Style cooked pork or steaks, chopped or shredded (recipe here)
6 hamburger buns
- In a large sauce pan over medium heat, combine the first 4 ingredients and stir until brown sugar has dissolved and ingredients are well blended.
- Place prepared meat of choice into warmed sauce and continue to heat until meat is warmed.
- Spoon 1/3 cup portions onto hamburger buns and serve warm.
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