BBQ Sandwiches

*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry!

7 tablespoons Kansas Style Dry Rub Blend (or one single use blend recipe)
1 cup ketchup 
2 tablespoons packed brown sugar 
1 cup water
4 cups Kansas Style cooked pork or steaks, chopped  or shredded (recipe here)
6 hamburger buns

  1. In a large sauce pan over medium heat, combine the first 4 ingredients and stir until brown sugar has dissolved and ingredients are well blended.
  2. Place prepared meat of choice into warmed sauce and continue to heat until meat is warmed. 
  3. Spoon 1/3 cup portions onto hamburger buns and serve warm. 

Serves 6

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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