Corn Salsa with Avocado

*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasoning for your pantry! 


2 small to medium ripe avocados, diced
4 ears grilled corn OR 3 cups of grilled corn previously removed from cob 
2  medium tomatoes, diced
1 tablespoon lime juice
1 tablespoon finely chopped fresh cilantro
1 green bell pepper, diced
2 tablespoons Lemon Pepper and Garlic Seasoning Blend


  1. (If using corn already removed from the cob, skip to step 2) Remove corn from cob by placing a flat end on a cutting board and using a sharp knife to cut kernels from top down. Cut as close to the cob as possible to get most of the kernel.
  2. In a medium bowl, gently combine all of the ingredients. Salt to taste.
  3. Cover and refrigerate until ready to be served. Will keep refrigerated up to a week.
Serve with Tortilla Chips

Tami's Tip:
This is a great side for any grilled meal or a fish entree. 

Other recipes on this blog featuring corn removed from the cob:

Let’s Eat!
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