Easy Beef Stroganoff

*This recipe uses a seasoning blend (My Favorite Roast Seasoning Blend) found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasoning for your pantry! 


5 tablespoons My Favorite Roast Seasoning Blend
2 pounds round steak (sliced in strips)
1 cup water
2 tablespoons flour
8 oz jar or can of sliced mushrooms
8 oz sour cream


  1. Combine all ingredients except sour cream in a slow cooker.
  2. Cook on high for 4-5 hours or on low for 6-8 hours. During last 30 minutes cooking time, add the sour cream.
  3. Serve over egg noodles

Fill the Freezer: Dinner's in the Bag!
Put all ingredients except the sour cream into a gallon sized ziptop freezer bag, seal and smoosh to combine. Mark the bag with instructions to add sour cream at the time of preparation. After labeling, place in the freezer until ready to cook. To prepare, thaw and follow slow cooker directions.

Get the Kids Cooking:
Making frozen meals in a bag is a great time to get the kids involved.  They can fill bags, squish bags or even label bags if old enough.  Line up the supplies and let them help!

Let’s Eat!
Copyright© 2012 Around the Table with Tami

Like it?  Love it?  Made it?  Made it better?
Just click the comment link below to leave us a note!

No comments:

Post a Comment

So glad you came to the table! I would love to know you were here. Leave a comment, share an idea or just say hello!