*This is a Cook Once / Serve Twice meal using roast leftover from the Basic Pot Roast Recipe.
3 cups leftover Basic Pot Roast, shredded
1 1/2 cups juice from leftover Basic Pot Roast
3 tablespoons butter or margarine
6 hoagie or sub rolls
12 slices provolone cheese
1 small onion, sliced and sautéed in butter
- Reheat the leftover roast and juice on stove top or in microwave.
- Meanwhile, position oven rack to highest level and preheat to broil. Spread butter or margarine on each side of rolls. Place on a baking sheet and broil 2 to 3 minutes until lightly toasted. Watch carefully while broiling. The rolls can easily go from un-toasted to burnt. Remove top half of each roll to a serving platter.
- Using a slotted spoon, spoon roast on bottom half of each roll. If sauteed onions are desired, place them on sandwich at this time. Top with 2 slices of cheese and return to oven until cheese is melted.
- Cover melted cheese roll with top half of roll. Serve with juice in small bowls to be served with individual sandwiches for dipping.
Makes 6 sandwiches
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