This is one of my absolute favorite ways to use leftover corn on the cob!
*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasoning for your pantry!
4 ears grilled corn OR 3 cups of corn previously removed from the cob
2 bell peppers, diced
½ white onion, diced
1 tablespoon olive oil
1 tablespoon seasoning of choice (recommendations: Lemon Pepper with Garlic Blend, Southwestern Style Blend, or Basil and Garlic Blend)
1 cup heavy cream
- (If using corn already removed from the cob, skip to step 2)Remove corn from cob by placing a flat end on a cutting board and using a sharp knife to cut kernels from top down. Cut as close to the cob as possible to get most of the kernel.
- Place oil into a warm skillet and add the diced peppers and onions. When these are tender, add the corn, seasoning and heavy cream.
- Bring to a boil, reduce heat and simmer until cream is reduced by half. Serve warm.
Other recipes on this blog featuring corn removed from the cob:
I've linked up with these blogs today:
Tuesdays at the Table at All the Small Stuff
Tempt My Tummy Tuesday at Blessed with Grace
Tasty Tuesday at 33 Shades of Green
Like it? Love it? Made it? Made it better?
|Just click the comment link below to leave us a note!|