*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasonings for your pantry!
11 tablespoons Italian Meatloaf Blend (or one single use blend recipe)
1 ½ pounds ground meat (your choice beef, pork, chicken, or combination)
1/4 cup ketchup or spaghetti sauce
1 cup shredded mozzarella cheese
1. Preheat oven to 350 degrees.
2. In large bowl, combine all ingredients except optional cheese.
3. Place meat mixture into an ungreased 5x8 loaf pan*.
4. Bake 40 to 45 minutes until well done. Drain and slice to serve warm.
*ADDING OPTIONAL CHEESE:
In step 3, place only ½ of the meat mixture into the loaf pan. Top this with the shredded cheese and then put the remaining meat mixture on top of the layer of cheese. Follow regular baking directions.
In a hurry? Divide the meatloaf mixture into 6 equal portions and shape into ovals. Place these on a baking sheet that has been covered with foil. Bake at 350 for about 30 minutes, until the meatloaves are well done.
Meal Trail Ideas:
Let the kids help make dinner. They especially enjoy making the smaller versions that bake faster. Use the option for adding cheese and let them build the layers of the meatloaves together with you!
Like it? Love it? Made it? Made it better?
|Just click the comment link below to leave us a note!|