*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasonings for your pantry!
7 tablespoons Kansas Style Dry Rub Blend (or one single use blend recipe)
1 cup ketchup
2 tablespoons brown sugar, packed
1 cup water
Pour all ingredients into a bowl and stir until well blended.
May be used immediately or refrigerated until needed.
I like to put all of the ingredients into a screw top container
so I can cover and shake, use and then store!
|this went into the fridge after I used a portion of it tonight for Sloppy Tom Sandwiches!|
- Use 1 cup of sauce to 1 pound of cooked and shredded beef, pork or chicken to make bbq sandwiches.
- Saucy Grilled Chicken Sandwiches
- Pulled Pork Sandwiches
- Pass the Napkins BBQ Burger
- Sloppy Toms
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