KC BBQ Sauce

*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry! 

7 tablespoons Kansas Style Dry Rub Blend (or one single use blend recipe)
1 cup ketchup
2 tablespoons brown sugar, packed
1 cup water

Pour all ingredients into a bowl and stir until well blended.
May be used immediately or refrigerated until needed.  
 I like to put all of the ingredients into a screw top container 
so I can cover and shake, use and then store!

this went into the fridge after I used a portion of it tonight for Sloppy Tom Sandwiches!

Suggested uses:

When making this sauce for a planned meal, go ahead and make several batches at one time.  Freeze 1 cup portions in quart sized freezer bags and use them as needed for any recipe that calls for bbq sauce.  

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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