2 cups prepared, Slow Cooked Lemon Pork, chopped (recipe here)
10.75 oz can cream of chicken soup
10.75 oz can cream of mushroom soup
2 cups instant rice
2 cups frozen peas and carrots mixture
- In a large skillet over medium high heat combine all ingredients.
- Add 2 soup cans full of water, stir, cover and simmer over low heat until rice is tender.
Like it? Love it? Made it? Made it better?
|Just click the comment link below to leave us a note!|