Lemon and Garlic Pork Skillet

2 cups prepared, Slow Cooked Lemon Pork, chopped (recipe here)
10.75 oz can cream of chicken soup 
10.75 oz can cream of mushroom soup 
2 cups instant rice 
2 cups frozen peas and carrots mixture 
  1. In a large skillet over medium high heat combine all ingredients.  
  2. Add 2 soup cans full of water, stir, cover and simmer over low heat until rice is tender.   
Serve warm. 

Let’s Eat!
Copyright© 2012 Around the Table with Tami

Like it?  Love it?  Made it?  Made it better?
Just click the comment link below to leave us a note!

No comments:

Post a Comment

So glad you came to the table! I would love to know you were here. Leave a comment, share an idea or just say hello!