Lemon Pepper Spinach Dip

*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry!     


10 oz package frozen spinach, thawed and very well drained 
4 oz cream cheese 
2 teaspoons Lemon Pepper with Garlic Seasoning Blend

In a blender, cream all of the ingredients together.  Place in a bowl and keep refrigerated until needed.
Serve with fresh vegetables or crackers.

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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