*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasonings for your pantry!
14.5 oz can chicken broth
2 tablespoons Lemon Pepper with Garlic Seasoning Blend
2 cups dry instant rice
1/3 cup sliced green onions2 tablespoons lemon juice, optional
- Bring chicken broth and seasoning to a boil on medium high heat.
- Stir in remaining ingredients; reduce heat to low, simmer 5 minutes.
- Fluff with fork prior to serving
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