Old Style Meatloaf

*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasonings for your pantry!   

11 tablespoons Old Style Meatloaf Blend (or one single use blend recipe)
1 ½pounds ground meat (your choice beef, pork, chicken, or combination) 
1/4 cup ketchup or bbq sauce
1 egg

1.     Preheat oven to 350 degrees.
2.     In large bowl, combine all ingredients.
3.     Place meat mixture into an ungreased 5x8 loaf pan*.
4.     Bake 40 to 45 minutes until well done.  Drain and slice to serve warm.

In a hurry?  Divide the meatloaf mixture into 6 equal portions and shape into ovals. Place these on a baking sheet that has been covered with foil.  Bake at 350 for about 30 minutes, until the meatloaves are well done.  

When making meatloaf, fill up the oven!  I hate the idea of paying the utility costs to heat up my oven for a single meatloaf when there is so much extra space that I can utilize.  The beauty of this seasoning blend is that I can make multiple batches of the basic Italian meatloaf recipe and choose to make all meatloaves, all meatballs or a combination of the 2.  (recipe for meatballs here) When I’m finished baking, I can store the extra meatloaves or meatballs in the freezer in large storage bags.  
Meal Trail Idea:
Click here to see meatball recipe and trail of meals this recipe will make.  Add meatballs to your oven while making the meatloaf today and you can bake enough items for 3 meals in one night!

Get the Kids Cooking!
Let the kids help make dinner.  They especially enjoy making the smaller versions that bake faster.  

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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