Orange BBQ Style Chicken

*This recipe uses a seasoning blend found in the eCookbook, 
Mix it / Store it / Make it  ~ Entrees and Seasonings.
Click here to purchase and make the seasoning for your pantry!   

3  pounds boneless, skinless chicken breast 
3 ½ tablespoons Kansas Style Dry Rub Blend
5 oz. orange marmalade (will probably need to buy a 10 oz jar and use half OR double up and fill the freezer!)
½  cup water


  • SLOW COOKED: place all of the ingredients in a 6 quart cooker and cook on low for 4-6 hours or high 2-4 hours. 
  • BAKED: preheat oven to 350. Combine the rub, marmalade and water in a bowl and whisk to combine. Place the chicken breasts in a 9x13 dish, cover with the liquid mixture and bake for about 30 minutes, until the chicken is done. 
  • GRILLED: place the chicken in a gallon size resealable plastic bag and marinate for at least one hour or up to 24 hours.  Grill over medium high heat until done, flipping 2 or 3 times to avoid burning.  

Fill the Freezer: Dinner's in the Bag!
Fill 2 or three bags by doubling or tripling the recipe above. Place the ingredients for a single recipe into a gallon sized freezer bag, seal, label with name and date and freeze.  Repeat as many times as you like, filling the freezer with Dinner in a Bag! When ready to prepare, refer to the original recipe

Get the Kids Cooking:
Making frozen meals in a bag is a great time to get the kids involved.  They can fill bags, squish bags or even label bags if old enough.  Line up the supplies and let them help!

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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