*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasoning for your pantry!
6 red potatoes with skins, washed and cut into wedges
2 tablespoons Basil and Garlic Seasoning Blend
2 tablespoons canola oil, divided
- Preheat oven to 350 degrees. In a large zip top bag, combine potatoes, seasoning, and 1 tablespoon oil. Close bag securely and gently squeeze bag to mix ingredients thoroughly.
- In a 13x9x2 baking dish, add remaining oil and seasoned potatoes.
- Cover and bake 30-40 minutes until potatoes are fork tender.
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