*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasonings for your pantry!
8-ounce container sour cream
2 tablespoons Southwestern Style Seasoning Blend
- In a small bowl, combine both ingredients together.
- Cover and chill 30 minutes.
- Serve with your choice of chips or fresh vegetables.
This dip is great on a baked potato instead of plane sour cream. Fill the potato with butter, some drained black beans, this dip and top with shredded cheddar. Yum!
Cook Once / Serve Twice:
Meal Trail Idea: SOUTHWEST STUFFED POTATOES
Make this dip for a party, setting some aside to use for a Southwest potato another night. Take chicken, beef or pork left over from Amazing Grilled or Southwest Slow cooked recipes, shred and add to the potato described above. A great meal for any family. Don't forget to add some Southwest Guacamole!
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