Sloppy Pork Sandwich








Ingredients

6 hamburger buns
butter
2 cups precooked pork, shredded (use pork from any recipe that slow cooks pork tenderloin, chops or pork roast)
2 10.5 ounce can cream of celery soup
1 small onion, chopped


Directions

  1. On a baking sheet, lay out the opened buns, insides facing up.  Butter them lightly and place under a broiler to toast. Remove from broiler when buns are lightly golden and just begin to toast. 
  2. In a skillet, combine the pork, soup, onion. Stir and cook over medium heat, adding water a little at a time to get the desired consistency.  
  3. Spoon meat mixture over toasted buns and serve warm.
Serves 6

This recipe uses pork leftover from another meal.  Plan ahead to make a double batch of this recipe and freeze the second batch in a freezer bag for easy reheating at another time.  





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