The slow cooker makes this easy. The seasoned bread crumbs and simple sauce mix makes it Delicious!
*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasoning for your pantry!
2 pounds round steak, sliced
2 cups Quick and Easy Spaghetti Sauce, prepared (recipe here)
11 tablespoons Italian Meatloaf Blend
1 green bell pepper, seeded and sliced
- Place the round steak in a 6 quart slow cooker.
- In a bowl, combine the spaghetti sauce and meatloaf blend. Pour over the round steak and top with sliced bell pepper.
- Cook on low for 6-8 hours or high for 4-6 hours. Dish is done when steak is fork tender.
- Serve over prepared pasta or rice.
Fill the Freezer:Dinner's In the Bag!
Fill a gallon sized freezer bag (or 2!) with the list of ingredients, remove extra air from the bag, seal and squish to combine. Label the bag with the recipe name and date. Lay flat in freezer and store for another day. To prepare, thaw enough to remove from the bag and follow directions for slow cooker or baking. Fill as many bags as you like!
Get the Kids Cooking:
Making frozen meals in a bag is a great time to get the kids involved. They can fill bags, squish bags or even label bags if old enough. Line up the supplies and let them help!
This recipe is featured in the 6 day menu plan that includes instructions for making a week of meals by Cooking Once to Serve Two or MORE times. Comes with grocery lists, menu cards, bulk cooking tips and more. Find it HERE...look for the Meals Made Easy Planners.
Panko Parmesan Chicken
Italian Portebella Bake
Find more recipes for Homemade Mixes HERE...look for the Entrees and Seasonings eCookbook.
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