*This recipe uses seasoning blends found in the eCookbook, Mix it / Store it / Make it ~ Entrees and Seasonings. Click here to purchase and make the seasonings for your pantry!
2 ripe avocados
1/2 tomato, diced
4 green onions, minced
1/2 tsp lemon juice
1 Tbsp Southwest Style Seasoning Blend
salt and pepper to taste
- Cut each avocado in half lengthwise and remove the seed. Scoop out the meat into a small bowl and mash with a fork.
- Add remaining ingredients and stir to form a smooth dip.
- Serve immediately with chips of your choice.
Try serving this as a side with Amazing Grilled Chicken or Steak (recipe here)
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