Baked Won Ton Cups





These baked Wonton Cups are the perfect 'one bite' serving size for appetizers.  You can bake and then add a cold filling OR fill with a recipe that can be baked along with the cup.

It's this easy....

1. Spray a mini muffin tin with nonstick spray and open a package of won ton wraps.



2. Using one wrapper at a time, press it into the muffin tins. If you have any kind of length to your fingernails, you may want to use a tool to press the wrappers and avoid slitting them as you press them down.  My tool of choice was a little melon baller/scoop. 
3.  If you are baking shells to fill later, they are ready to bake now.  Just pop into a 350 degree oven and bake for 12 minutes.  If you are going to fill them with a center that can be baked, stuff first and then bake at as directed above. 

Warm Filling Ideas:
  • Spinach and Artichoke Dip:  prepare your favorite recipe, but instead of putting it into a baking dish, scoop portions into each cup and bake. 
  • Nacho Bites: a dollop of refried beans in the bottom, topped with some shredded cheddar cheese
  • Brie and Apple: chunks of brie and apple stuffed into cups and then baked.  
Cold Filling Ideas: 

What will you fill yours with?  Would love to hear your ideas! 


Let’s Eat!
Copyright© 2012 Around the Table with Tami


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