Lemon Basil Vinaigrette

*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasoning for your pantry! 


3 tablespoons Basil and Garlic Seasoning Blend
2/3 cup lemon juice 
1/3 cup olive oil  


1. In a small bowl, whisk seasoning with lemon juice and olive oil until blended.
2. Cover and chill 1 hour; stir well before serving.                                                                                                                                                     

Make this ahead and keep refrigerated for up to ten days. 

Salad idea:
Field Greens, red bell pepper, yellow or golden tomatoes and crumbled feta cheese.

Let’s Eat!
Copyright© 2012 Around the Table with Tami

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