1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon celery seed
3/4 teaspoon Orange Drink Mix (unsweetened packets only)
3/4 cup canola oil
1/4 cup vinegar (rice, white wine or regular)
- Place all ingredients into a bowl and whisk to combine. Chill until ready to serve. Will keep in the fridge for up to a week.
Tami's Tip: Blends You Can Bag!
One small drink mix packet will make 2 vinaigrettes, so make one for dinner and put the dry ingredients for one recipe into a screw top container, seal and store in pantry. When ready to make another vinaigrette in the future, just add the oil and vinegar, seal the jar and shake to blend. Store and serve.
|these can be stored with the lid on in the pantry|
|just enough room for the oil and vinegar|
|put on the lid, shake open and pour / store|
|I keep my vinegraitte blends in the pantry in a basket with the oil / vinegar portions noted at the bottom of the basket.|
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