Orange Vinaigrette


1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon celery seed
3/4 teaspoon Orange Drink Mix (unsweetened packets only)
3/4 cup canola oil
1/4 cup vinegar (rice, white wine or regular)


  1. Place all ingredients into a bowl and whisk to combine.  Chill until ready to serve.  Will keep in the fridge for up to a week.

Tami's Tip: Blends You Can Bag!
One small drink mix packet will make 2 vinaigrettes, so make one for dinner and put the dry ingredients for one recipe into a screw top container, seal and store in pantry.  When ready to make another vinaigrette in the future, just add the oil and vinegar, seal the jar and shake to blend.  Store and serve. 

these can be stored with the lid on in the pantry

just enough room for the oil and vinegar

put on the lid, shake open and pour / store

I keep my vinegraitte blends in the pantry in a basket with the oil / vinegar portions noted at the bottom of the basket. 

Let’s Eat!
Copyright© 2012 Around the Table with Tami

CLICK HERE to find places I may be pulling up a chair and linking this post.  
These are tables I recommend you visit when you have time!

Like it?  Love it?  Made it?  Made it better?
Just click the comment link below to 
say hello, leave us a note or 
just encourage me with a smile!

No comments:

Post a Comment

So glad you came to the table! I would love to know you were here. Leave a comment, share an idea or just say hello!