1 pound ground beef (or 2 cups precooked ground beef)
3 tablespoons Taco Seasoning Blend (click for recipe)
3/4 cups water


1. In a large skillet, brown the ground beef and drain*.
2. Add the seasoning and water.  Bring to a simmer.
3. Cook, uncovered, until all of the liquid has been absorbed.
4. Serve in taco shells, tortilla shells or in a salad. 

*NOTE: If using precooked ground beef, place it in the skillet with the water and seasoning and heat through until ready to serve.  

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