Basil and Garlic Pesto

*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasoning for your pantry! 
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This is a quick and easy pesto recipe that can be kept in the fridge for 7-10 days and used in a variety of ways. (see meal trails after recipe)

3 tablespoons Basil and Garlic Seasoning Blend*
2 tablespoons shredded parmesan
1/3 cup olive oil
2-3 tablespoons pine nuts

In a sealable container, combine all of the ingredients and stir to blend.  Store in the refrigerator to toss with pasta, drizzle over tomatoes and/or mozzarella cheese or as a dipper for bread with dinner.

I love having a small container of this in the fridge for last minute flavor added to a variety of side and entree dishes!

Meal Trail Ideas:
Pesto Pizza
Pesto Pasta with Tomatoes and Pine Nuts
Pesto and Pepperoni Quesadillas
Tomatoes with Pesto and Pine Nuts

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