Secret Swedish Meatballs Over Pasta


*This recipe uses a seasoning blend found in the eCookbook, Mix it / Store it / Make it  ~ Entrees and Seasonings.  Click here to purchase and make the seasoning for your pantry! 
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Ingredients

24 Secretly Seasoned Meatballs, previously prepared (recipe here)
2/3 cup White Sauce Blend*
2 tablespoons butter
2 1/2 cups beef broth
8 oz package pasta of choice, prepared according to package directions (chunkier pasta is best)

Directions
  1. Use oven, stove top or microwave to reheat the prepared meatballs. 
  2. In a large sauce pan, combine the butter, sauce blend and the broth.  Cook over meium heat, whisking constantly until mixture thickens. (about 5 minutes) If sauce becomes too thick, add extra broth to reach desired consistency. 
  3. Plate the pasta, topping it with the warmed meatballs.  Cover with sauce and serve hot.  
Serves 6




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