Beef and Vegetable Soup

With the Vegetable Soup Blend from the Soups eCookbook in my pantry, this 'homemade' soup is as easy as canned soup but tastes just like homemade.

1 Beef and Vegetable Soup Blend (recipe in the soups eCookbook Here)
6 cups water
1 14.5-oz can diced tomatoes
1 cup frozen mixed vegetables (eliminate this ingredient if you added dried mixed vegetables to your blend)
2 cups precooked ground beef or 1 14 oz package of smoked sausage, sliced.


1. Place all ingredients in a large soup pot and bring to a boil.
2. Reduce heat to a simmer and cook for about 15 minutes, until the pasta is tender.
3. Serve warm with fresh baked bread

Great served with Beer Bread!

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