Cheesy Potato Soup

This recipe takes a great potato soup and makes it even better!  The addition of diced potatoes makes it chunky and the Velveeta Cheese makes it creamy and wonderful.


1 Baked Potato Soup Blend (recipe in the soups eCookbook Here)
4 cups milk 
8 ounces Velveeta ®, cubed
2 boiled potatoes 
4 slices bacon, fried and crumbled 
1 bunch green onions, thinly sliced 
shredded cheddar, optional  


  1. Pour soup mix and milk into 2-quart pot, heat on medium, stirring often, until bubbly, turn to low and add cheese.
  2. Cube potatoes and add to hot soup. Cook on medium heat until potatoes are tender, approximately 30 minutes.
  3. Pour soup into bowls and top with bacon and chives. You may also top with additional small pieces of Velveeta ® or shredded cheddar.

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