Creamed Corn-Bread

The addition of creamed corn makes this cornbread recipes sweeter and creamier!  A delightful addition to any meal, but especially a warm bowl of soup!


2  Sweet Cornbread Blends*
2 large eggs
½  cup milk
3 tablespoons butter
1 14.75-ounce can cream-style corn 


  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray; set aside.
  2. In a large bowl, mix together all ingredients until well blended.
  3. Pour batter into prepared dish and bake for 30-40 minutes or until toothpick inserted into center comes out clean.

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