Creamed Corn-Bread



The addition of creamed corn makes this cornbread recipes sweeter and creamier!  A delightful addition to any meal, but especially a warm bowl of soup!





INGREDIENTS

2  Sweet Cornbread Blends*
2 large eggs
½  cup milk
3 tablespoons butter
1 14.75-ounce can cream-style corn 


DIRECTIONS

  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray; set aside.
  2. In a large bowl, mix together all ingredients until well blended.
  3. Pour batter into prepared dish and bake for 30-40 minutes or until toothpick inserted into center comes out clean.



I have a chair saved at the table just for you!  With a quick email subscription, I'll let you know when a new meal has been served! There are 2 ways to subscribe:

  1. Sign up for daily post notifications ~Subscribe /CLICK HERE to be notified by Email 
  2. Sing up for the monthly newsletter summary of posts AND get additional kitchen tips and special cookbook offers.~ CLICK HERE to subscribe by email and learn about the gift with subscription. 
    • SPECIAL GIFT WITH NEWSLETTER SUBSCRIPTION: receive a printable 1 week meal planner FREE!


Let’s Eat!
Copyright© 2013 Around the Table with Tami

CLICK HERE to find places I may be pulling up a chair and linking this post.  
These are tables I recommend you visit when you have time!




Like it?  Love it?  Made it?  Made it better?
Just click the comment link below to 
say hello, leave us a note or 
just encourage me with a smile!


No comments:

Post a Comment

So glad you came to the table! I would love to know you were here. Leave a comment, share an idea or just say hello!