Fiesta Chicken and Rice

This dish is a quick and easy, one skillet meal that packs a punch of flavor from the Chicken Enchilada Soup Seasoning Blend.  Saute some chicken, toss with seasonings and tomatoes, simmer and serve.  It's THAT easy!


2 tablespoons oil 
3 pounds boneless, skinless chicken breasts 
3 tablespoons Chicken Enchilada Soup Seasoning Blend  (recipe in the soups eCookbook Here)
1 14.5 ounce can diced tomatoes
1 4 ounce can of green chilies
1 tablespoon red wine vinegar 
4 cups rice, prepared  

  1. In a large nonstick skillet, heat oil over medium-high heat, sauté chicken breasts until juices run clear and no longer pink in center.
  2. Add the seasoning, diced tomatoes , green chilies, and red wine vinegar.
  3. Reduce heat to medium; simmer 15 minutes.
 Serve over warm rice.

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