No Alarm Chili

This quick to make chili has 'slow cooked' flavor but lacks the intense heat of most chilis.  Now don't get me's not 'heat free'...but just enough heat to call it chili without setting off the alarms.

I call it 'family friendly' chili and we make it quite often during the chilly months.

Perfect served with my Sweet Cornbread!


1 No Alarm Chili Seasoning Blend (recipe in the soups eCookbook Here)
1 pound ground beef ** (or 2 cups / 1# precooked ground beef ~ tip here)
2 14.5-oz cans diced tomatoes
1 8-oz can tomato sauce

**Bean and Beef option: use ½ pound ground beef and 1 15.5-oz can of kidney beans, drained instead of 1 pound ground beef.


1. In a large pot, brown the ground beef and drain. (if using precooked ground beef, skip to #2, adding it then)
2. Add the remaining ingredients and bring to a boil over high heat.
3. Reduce heat and let simmer for 20 minutes.

Can be made ahead and served reheated another day for even more ‘marinated’ flavor.

Serving suggestion: Serve over cooked rice with some diced onion, shredded cheddar and a dollop of sour cream.

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