Pecan Pie Muffins

I am asked for this recipe almost daily…definitely weekly!  It almost has a cult following!  Three simple ingredients make up the blend, but the flavor packs a punch.  I think the biggest appeal is that the muffins are small, so surely the calories don’t count!  It’s a sweet treat that keeps you coming back for more…ok, one more…and then just this one more….. (find the blend for this recipe in the Breads eCookbook)


2 eggs
1 stick butter, melted (butter only, no substitutes)


  1. Preheat oven to 325. Spray mini muffin tins with flour based cooking spray. (Must be a flour based spray or muffins will stick.)
  2. In a mixing bowl, stir all ingredients until well blended. Fill tins half full and bake for 12 minutes.
  3. Remove muffins from oven and immediately remove from pan onto a cooling rack or counter top.

Instead of mini muffin tins, prepare an 8x8 square baking pan with flour based cooking spray and fill with batter.  Bake at 350 for 20 minutes.  Let cool and then cut into squares and serve.  

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