It starts with the Soup Blend found in the Soups eCookbook, add a few extra ingredient and as quickly as you can bring it to a simmering boil, dinner is ready!
1 Baked Potato Soup Blend (recipe in the soups eCookbook Here)
4 cups water
1 cup milk
1 10.75-ounce can cheddar cheese soup
2 ½ cups broccoli florets, frozen
salt and pepper to taste
Place all ingredients into a soup pot, bring to a boil while stirring often. Reduce heat and simmer for 5 minutes. Soup is ready!
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