Taco Dip

Fresh and flavorful, this easy dip recipe is great for veggies as much as it is for chips.
Try it as a spread for soft tacos or burritos for an added punch of flavor.


3 tablespoons Taco Soup Seasoning Blend (recipe in the soups eCookbook Here) 
1 8-ounce package cream cheese, softened 
¼  cup salsa 
8 oz sour cream 
½  cup mayonnaise  

  1. Combine all ingredients and refrigerate for at least 1 hour.  Will keep in the fridge for up to 10 days. 
Great as a dip with veggies or chips.  OR...use it as a spread on wraps, sandwiches, tacos or burritos.

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