BLT Dip

Here's a recipe for a dip mix we sold a LOT of over the years. {see my story here} It's a great mix to make up a few of and have on hand for last minute additions to any party or potluck event!







The recipe below calls for Tomato Flakes...something we used a lot of in our manufacturing kitchen.  
Here's a link to the product I use at home and buy online. 


INGREDIENTS

1 tablespoon parsley
2 tablespoons tomato flakes (see ingredient link above)
2 tablespoons bacon bits (the imitation bits are better than the real bits...stronger flavor)
{all of the above ingredients can be bagged as a mix for quick and easy use in the pantry!}
8 oz sour cream
1 cup mayonnaise (must be real mayo...not Miracle Whip or other sandwich spread)
OPTIONAL:
1 cup shredded cheddar cheese

DIRECTIONS

  1. Combine all ingredients and blend until fully combined. 
  2. Cover and refrigerate for at least 1 hour.  Can be made ahead up to 5 days in advance. 
Serve with chips



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