Quick and Easy Dump Cake

This recipe has saved the day for me on more than one occasion!  Since I keep several of my Easy Fruit Cobbler Mixes in the pantry at all times (recipe in the Desserts eCookbook LINKED HERE), this recipe is a quick solution to dessert for a crowd or a potluck.  It serves more than the basic cobbler recipe that uses the same mix, but like the cobbler recipe, it doesn't require a lot of ingredients.  


1 Cobbler Mix (recipe is in Desserts eCookbook LINKEDHERE)
1 21-ounce can cherry pie filling 
1 15-ounce can crushed pineapple, drained well 
1 stick butter 
½ cup chopped pecans 


  1. Preheat oven to 350 degrees. 
  2. In the bottom of a 9x13 dish, pour and spread the cherry pie filling and distribute the pineapple over the cherries as evenly as possible.
  3. Stir the dry ingredients for the cobbler mix and sprinkle over the fruit.
  4. Cut the butter into pats and distribute over top of dry mixture and then sprinkle on pecans.
  5. Bake for 45-55 minutes or until golden brown. Serve warm.

 Step #2 - the fruit in the baking dish

Step #3 - sprinkle fruit with the dry mix blend

Step #4 - top with pats of butter before baking

Ummm...confession!  I had every intention of sharing a picture of the finished product but....well....it was just so very good and we were just so very hungry!  Trust me...it looked fabulous and tasted just as good as it looked!

Chocolate Strawberry Cinnamon Sopapilla Cheesecake

Lemon Berry Scones

Orange, Cranberry and White Chocolate Cookie

Find more recipes for making homemade dessert mixes HERE...look for the Desserts eCookbook.

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