Smoked Sausage Stir Fry

Usually my 'Dinners in a Bag' are family sized.  However, I do keep some single serving portions in the freezer as well!  They are really handy for a variety of reasons like:
*Replaces packaged frozen meals my teenage boys like to make for late night snacks! {much healthier!}

*Quick and easy dinner for me when I'm the only one home! 

*Plan 'b' dinner when plan 'a' falls apart


Quart Sized Freezer Bags
Smoked Sausage, sliced 
(any kind will work, beef, pork, turkey, mild, spicey...)
Large bag of frozen stir fry vegetable blend
Seasoning of choice 
(Garlic Lemon Pepper, Garlic Basil, Seasoned Salt...)

  1. Set up an assembly line of the ingredients in the order listed above.  
  2. In one bag put enough sliced smoked sausage and assorted stir fry veggies to make a single serving size.  
  3. Sprinkle with seasoning of choice, to taste.  
  4. When ready to prepare, pour the frozen contents into a hot skillet that has been prepared with cooking oil.  Stir fry for a few minutes until the sausage is warmed through.  Serve over rice.  

Find more recipes for Homemade Mixes HERE...look for the eCookbooks and Planners. 

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